Mediterranean Green Beans

1. Stir together first 5 ingredients in a large bowl. Let stand 10 minutes. Stir in olive oil; add table salt and black pepper to taste. 2. Cook green beans in boiling salted water to cover 3 to 4 minutes or until bright and crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain and pat dry. Toss together beans and olive mixture. Serve at room temperature, or cover and chill up to 2 hours.