From: koymen@msus1.msus.edu Date: 5 Nov 93 19:32:16 -0600 Dissolve 1 pkg. yeast in 1/2 cup warm water. Add: 1 tablespoon sugar, 1 teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add: 1/3 cup margarin, 1/3 cup sugar, dash of salt. Cool, then add 2 beaten eggs. Combine all with 4 1/2 cups flour. Cover and refrigerate overnight. Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.) REC.FOOD.RECIPES ARCHIVES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)