Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. —Taste of Home Test Kitchen
Category: Salad
Cuisine: not set
1 package (10 ounces) mixed salad greens
1 medium red apple diced
1 medium green apple diced
1 cup shredded Parmesan cheese
1/2 cup dried cranberries
1/2 cup slivered almonds toasted
DRESSING:
1 cup fresh cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup thawed apple juice concentrate
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup canola oil
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