Mexican Breakfast Wraps

Category: Breakfast

Cuisine: not set

Ready in 15 minutes
by rainadawn

Ingredients

1 large green bell pepper chopped

1 large onion chopped

1 3/4 cup egg product

1/3 cup fat-free milk

1/2 tsp salt

1/8 tsp pepper

4 corn tortillas (8-10 inch)

1/2 cup cheddar cheese shredded

1/4 cup chunky salsa


Directions

1. Spray 10-inch skillet with cooking spray; heat over medium heat. Add bell pepper and oinions; cover and cook 4-6 minutes, stirring occasionally, until tender. 2. In medium bowl, mix egg, milk, salt and pepper until well blended. Spray vegetables and skillet with cooking spray. Pour egg mixture over vegetables; cook until set, occasionally stirring gently. 3. Meanwhile, heat tortillas as directed on package. 4. To serve, place warm tortillas on individual plates. Spoon scrambled eg mixture down center of each tortilla. Top each with cheese and salsa. Roll up tortillas. 280 Calories 1g fat (0 sat) 45 g carbohydrate (5g fiber, 7g sugar) 22 g protein

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