Mexican Chicken Soup by Nana

Name: Mexican Chicken Soup by Nana
Prep time: 30 min
Total time: 2 h
Yield: 10
Cuisine: american
Ingredients: 1 Whole Chicken Coolked whole and de-boned; 1 onion onion chopped; 1 1 jalapeno; 1 1 Bell Pepper; 1 rib celery; 1 1 carrot; 1 1 garlic clove chopped; 2 18 oz Diced tomatoes; 1 18 Chicken Stock; 1 can Black Beans; 1 bag success rice; 1 tablespoon Cumin; 1 teaspoon Orageno; 1 tablespoon Salt; 1 pack shredded cheese; 1 1 Corn tortilla chips

Relatively easy to make and very tasty on a cold winter evening.

Category: Soups, Stews and Chili

Cuisine: american

Ready in 2 hours

by bliston

Ingredients

1 Whole Chicken Coolked whole and de-boned

1 onion onion chopped

1 1 jalapeno

1 1 Bell Pepper

1 rib celery

1 1 carrot

1 1 garlic clove chopped

2 18 oz Diced tomatoes

1 18 Chicken Stock

1 can Black Beans

1 bag success rice

1 tablespoon Cumin

1 teaspoon Orageno

1 tablespoon Salt

1 pack shredded cheese

1 1 Corn tortilla chips

Directions

Cook the chicken for approximately 1 hour in the chicken broth and salt. Remove chicken and de-bone it. Return chicken to the pot and add all other ingredients except the tortilla chips, cheese and rice. Cook for 30 minutes and then add rice. Once rice is done, serve the soup topping with cheese and chips.

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