Crispy brown rice tortilla strips add satisfying crunch to this delicious soup, while spicy ground chipotle weighs in a with a little kick of smoky heat. It's gluten-free version of a Mexican favorite.
Category: Soups, Stews and Chili
Cuisine: not set
4 tsp olive oil or coconut oil
1 strips
1 medium onion chopped
2 garlic cloves minced
2 celery stalks chopped
1 tsp ground cumin
3/4 tsp dried oregano
1/4 tsp ground chipotle pepper
1 can organic diced fire-roasted tomatoes and their jui
4 cups organic low-sodium chicken broth
12 oz. cooked organic free-range boneless, skinless chic
2 tbsp chopped fresh cilantro
1 tbsp lime juice
1/2 tsp sea salt
1 avocado, cut into 1/2-inch dice
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)