This Mexican Corn Salad will totally be the star of your next BBQ. Full of roasted corn, creamy avocado, fresh cilantro, lime, and tons of spices, it's SO full of texture and flavor.
Category: not set
Cuisine: not set
4 ears of corn (husked and cleaned)
1/4 cup diced red onion
1/2 avocado (diced (more if desired))
1/2 jalapeño (minced (seeded for a more mild flavor))
1/4 cup Cilantro (minced)
2 tablespoons lime juice
1 tablespoons olive oil
1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Crumbled cotija or feta (for topping (leave off if vegan))
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