Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Total time: 55 min
Yield: 4
Cuisine: southern
Ingredients: 3 cups cornmeal; 1 med onion; 1 cup cheese shredded; 1/2 cup Sugar; 1 1/4 cup milk; 2 Eggs; 3/4 cup cream style corn; 7 med bannana peppers

Submitted by Margaret Guffey

Category: Bread

Cuisine: southern

☆☆☆☆☆

1 review

Ready in 55 minutes

by vanced1

Ingredients

3 cups cornmeal

1 med onion

1 cup cheese shredded

1/2 cup Sugar

1 1/4 cup milk

2 Eggs

3/4 cup cream style corn

7 med bannana peppers

Directions

Preheat oven to 350 degrees. Mix all ingredients and pour into a greased cast iron skillet. Bake for 40 minutes. Serve hot.

Reviews

☆☆☆☆☆

[I posted this recipe.]

vanced1

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