This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal.
Category: not set
Cuisine: not set
1 tbsp olive oil
1 lb pork shoulder (fat trimmed and cut into small cub
8 oz kielbasa sausage (cut into small pieces *)
1 medium onion (chopped)
3 cloves garlic (minced)
1 jalapeno pepper (finely chopped)
1 tbsp smoked paprika
1 tbsp chili powder (mild)
1 tsp cumin (ground)
1/4 tsp cayenne pepper
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
28 oz diced tomatoes ** ((1 can))
28 oz white kidney beans (or pinto beans drained and rinsed (1 can))
2 cups beef broth (or chicken broth low sodium)
4 green onions (chopped)
1/4 cup fresh cilantro (chopped)
lime wedges (for serving)
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