Mexican Shredded Beef Wraps Recipe

I first served this go-to beef slow cooker recipe following my son's baptism. I made a double batch and fed a crowd of 20!—Amy Lents, Grand Forks, North Dakota

Category: Main Dish

Cuisine: not set

Ready in 4 hours
by TasteofHomeRecipes

Ingredients

1 small onion finely chopped

1 jalapeno pepper seeded and minced

3 garlic cloves minced

1 boneless beef chuck roast (2 to 3 pounds)

1/2 teaspoon salt

1/2 teaspoon pepper

1 can (8 ounces) tomato sauce

1/4 cup lime juice

1 tablespoon chili powder

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

6 flour or whole wheat tortillas (8 inches)

Optional toppings: torn romaine chopped tomatoes and sliced avocado


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)