I first served this go-to beef slow cooker recipe following my son's baptism. I made a double batch and fed a crowd of 20!—Amy Lents, Grand Forks, North Dakota
Category: Main Dish
Cuisine: not set
1 small onion finely chopped
1 jalapeno pepper seeded and minced
3 garlic cloves minced
1 boneless beef chuck roast (2 to 3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (8 ounces) tomato sauce
1/4 cup lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
6 flour or whole wheat tortillas (8 inches)
Optional toppings: torn romaine chopped tomatoes and sliced avocado
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