Mexican Spaghetti Pie

Category: Main Dish

Cuisine: Mexican

Ready in 30 minutes

Ingredients

4 Beaten eggs

1/2 c Onions chopped

1 ts Chili flakes

6 oz Crushed tortilla chips

12 oz Cooked spaghetti (or pasta)

19 oz Can red kidney beans

2 tb Green chili peppers

4 tb Butter

1 lb Ground beef

1/4 c Chopped olives

19 oz Can tomatoes

1/2 c Shredded Monterey, Jack or

1/4 c Grated Parmesan fresh

1/2 ts Cumin

6 oz Can tomato paste

1/4 ts Sugar


Directions

Cook and drain pasta, and let cool slightly. Stir in butter, parmesan cheese and eggs. Spread into the bottom of a large greased baking dish. Brown onion and ground beef. Stir in kidney beans, undrained tomatoes and tomato paste. Add Chopped green chilis, chili flakes, sugar and cumin. Let simmer at least 30 mins. or longer. (You can add some Tabasco Sauce for some extra "kick" at the end.) Pour meat mixture over pasta in baking dish. Top with the shredded cheese, olives and tortilla chips. Bake in a 350 degree oven for 30-40 mins.or until brown.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)