Here's what you need: boneless pork shoulder, achiote paste, guajillo chili powder, garlic powder, dried oregano, cumin, salt, pepper, white vinegar, pineapple juice, pineapple, small corn tortillas, white onion, fresh cilantro, salsa, avocado, limes, thick wooden skewer
Category: not set
Cuisine: not set
5 lb boneless pork shoulder
3 tablespoons achiote paste
2 tablespoons guajillo chili powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon cumin
1 tablespoon salt
1 tablespoon pepper
¾ cup white vinegar
1 cup pineapple juice
1 pineapple, skinned and sliced into 1-inch (2 cm) r
10 small corn tortillas
1 white onion finely chopped
1 cup fresh cilantro finely chopped
1 cup salsa
1 avocado diced
2 limes cut into wedges
1 thick wooden skewer trimmed to the height of your oven
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