An easy veggie ladden bean salad, this one is tossed in a zesty, Summery vinaigrette making it a perfect supper side dish to any grilled meat, or a protein packed meatless meal or snack.
Category: not set
Cuisine: not set
1 15 oz can black beans rinsed & drained
1 15 oz can kidney beans rinsed & drained
1 15 oz can cannelloni beans rinsed & drained
1 red bell pepper seeded & diced
1 green bell pepper seeded & diced
2 cups frozen corn kernels, thawed & drained
1 medium red onion, peeled & diced
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
3 tbsp lime or lemon juice
2 tbsp sugar
2 tsp salt
2 tsp minced garlic
1/4 cup roughly chopped fresh cilantro leaves
1/2 tbsp ground cumin
dash of hot sauce (optional)
1/2 tsp chili powder
freshly ground black pepper to taste
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