Mexican Tuna Steak, Sweet Red Peppers and Avocado Salsa

Category: Main Dish

Cuisine: not set

1 review 
Ready in 45 minutes
by eatdrinkpaleorecipes

Ingredients

3 tablespoon coconut oil or ghee

1 medium red onion

1 medium red pepper (capsicum/bell pepper)

2/3 teaspoon sweet paprika

2/3 teaspoon cumin powder

A good pinch of red chill flakes

1 large garlic clove

1 tablespoon apple cider vinegar

1 tablespoon macadamia oil or coconut oil

1 tablespoon butter or ghee

1 teaspoon coriander seeds (coriander seeds powder can also b

2 tuna steaks (about 150 g each 1cm thick), sourced with sustainability in mind

1 lime

A pinch of sea salt & black pepper

1 large, ripe avocado

2 tablespoon chopped fresh coriander (cilantro)

Some lime juice about half a lime

A little pinch of sea salt


Directions

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Reviews


bianca_leber

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