MH: Chili Mac and Cheese

Category: Main Dish

Cuisine: Southwestern

Ready in 30 minutes
by TonyBelton

Ingredients

1 can Pinto beans

1 pound Ground turkey

2 cans Diced tomatoes with chiles

1 Cup Elbow Macaroni Noodles Whole wheat

1/2 teaspoon Garlic powder

1 tablespoon Chili powder

1 Cup Reduced Fat Cheddar cheese Shredded


Directions

Cook the turkey and garlic powder in a large skillet over medium heat, breaking up the turkey with a wooden spoon so it cooks evenly. When the turkey is no longer pink, add the beans, tomatoes (including juice), macaroni, and chili powder. Bring to a boil. Reduce the heat to low, cover and simmer for 25 minutes, stirring occasionally. During the last minute of cooking, sprinkle on the shredded cheese and mix so it melts into the dish.

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