Milk Chocolate Pound Cake

Name: Milk Chocolate Pound Cake
Prep time: 30 min
Total time: 1 h
Yield: 16
Cuisine: not set
Ingredients: 1/4 cups flour (for dusting pan); 4 bars Milk chocolate 1.55 oz each; 1 package plain yellow cake mix 18.25 oz.; 1 package instant vanilla pudding 3.4 oz; 1 cup Sour cream; 1/2 cup Vegetable oil; 4 large Eggs; 1 teaspoon pure vanilla extract; 2 teaspoons Confectioners Sugar sifted

Cake used for Vickis 16 th birthday.

Category: Desserts

Cuisine: not set

Ready in 1 hour

by annabanana47

Ingredients

1/4 cups flour (for dusting pan)

4 bars Milk chocolate 1.55 oz each

1 package plain yellow cake mix 18.25 oz.

1 package instant vanilla pudding 3.4 oz

1 cup Sour cream

1/2 cup Vegetable oil

4 large Eggs

1 teaspoon pure vanilla extract

2 teaspoons Confectioners Sugar sifted

Directions

Preheat oven to 350 degrees. Spray a bundt pan with Pam and dust with flour. Shake off excess. In a large bowl combine cake mix, pudding mix, sour cream, vegetable oil, eggs, and vanilla. Beat on low speed for 1 minute, then 2 additional minutes on high, scraping bowl often. Chop chocolate into small pieces and fold into mixture. Pour into prepared cake pan and bake 55-60 minutes until done. Sift powdered sugar over top of cake.

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