Cake used for Vickis 16 th birthday.
Preheat oven to 350 degrees. Spray a bundt pan with Pam and dust with flour. Shake off excess. In a large bowl combine cake mix, pudding mix, sour cream, vegetable oil, eggs, and vanilla. Beat on low speed for 1 minute, then 2 additional minutes on high, scraping bowl often. Chop chocolate into small pieces and fold into mixture. Pour into prepared cake pan and bake 55-60 minutes until done. Sift powdered sugar over top of cake.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 383 | ||
Calories from Fat: 180 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 273.2mg | 84 % | |
Sodium 395.7mg | 14 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 40g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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