Million Dollar Spaghetti

Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Marinara Sauce In a large saucepan over low heat combine diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer on low for 10 minutes, stirring occasionally. Remove 1 cup of the marinara sauce and set aside for later. Add cooked spaghetti to the saucepan and toss to combine. Cover to keep warm. (The longer it sits the more flavorful it is!) Meat Sauce In a large skillet (I used a 10-inch skillet) add the ground beef, onions, green pepper, garlic, salt, and pepper. Cook on medium-high. Once browned, remove from the heat, drain the grease, and add the reserved cup of marinara sauce. Cheese Layer In a medium bowl, mix the cream cheese, ricotta cheese, 2 cups of mozzarella cheese, parmesan cheese, basil, parsley, salt, and pepper. Assembling Add half the noodle and marinara sauce mixture to the prepared baking dish. Top with the cream cheese mixture and spread in an even layer. Top with the remaining noodle and marinara sauce mixture. Top with the meat sauce mixture and remaining cup of mozzarella cheese. Cover with aluminum foil. Bake for 25 minutes. Uncover and bake for an additional 5-10 minutes until cheese is melted and bubbly.