Mini Bacon and Egg Tarts

1. Preheat oven to 425°F 2. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly. 3. Reduce oven temp to 350°F 4. Combine milk and eggs, stirring well with whisk. Divide the egg mixture evenly among bread cups. Add salt and pepper. Sprinkle bacon evenly over tarts, then cheese 1 tbsp each 5. Bake at 350° for 15 minutes 6. Serving size: 2 tarts Calories: 316 Fat: 8.8g Carbs: 31.2g Fiber: 3g Protein: 18.3g