Minnesota Minestrone

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

2 c Zucchini; Sliced, 2 Sm

2 c Cabbage; Shredded,Abt 1/2 Hd

1 1/2 ts Italian seasoning

28 oz Tomatoes; 1 Cn

12 oz Whole Kernel Corn; 1 Cn

1 c Onion; Chopped, 1 Lg

2 c Water

1 c Celery; Sliced, 2 Stalks

1 c Spaghetti; Broken, Uncooked

1/2 c Red Wine Or Water

1 Garlic minced

2 ts Beef Bouillon; Instant

Parmesan cheese grated

15 oz Kidney Beans; 1 Cn

1 c Elbow Macaroni; Uncooked, OR

2 lb Lean ground beef

1 1/2 ts Salt

Directions

Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do. Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally. Serve hot with the Parmesan cheese.

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