Add powdered sugar to a cocktail glass (or a traditional silver cup, if you have one), and stir in water under sugar is dissolved. Add the mint leaves and bruise, or gently muddle. Add 1½ ounces of bourbon and stir. Fill the cup with crushed ice, until about ? full. Insert straw and garnish with additional mint leaves, if desired. Top with remaining bourbon, followed my more crushed ice, and serve.
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