Try this Mint Julep recipe, or contribute your own.
Suggest a better descriptionAdd powdered sugar to a cocktail glass (or a traditional silver cup, if you have one), and stir in water under sugar is dissolved. Add the mint leaves and bruise, or gently muddle. Add 1½ ounces of bourbon and stir. Fill the cup with crushed ice, until about ? full. Insert straw and garnish with additional mint leaves, if desired. Top with remaining bourbon, followed my more crushed ice, and serve.
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Serving Size: 1 (337g) | ||
Recipe Makes: 1 | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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