Minty Chocolate Swirl

Layers upon layers of creamy chocolate pudding, whipped topping and melt-in-your-mouth chocolate mint patties...sure sounds like something you wouldn't expect to find as a diabetes dessert recipe. But no worries... 'cause our Test Kitchen tweaked this scrumptious treat, and now you can enjoy it too!

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

1 box sugar-free instant chocolate pudding mix 1-ounce size

2 cups fat-free milk

3/4 cup reduced-fat whipped topping thawed

4 sugar-free mint patties chopped


Directions

Prepare pudding according to package directions. Refrigerate for at least 10 minutes. Layer 2 tablespoons pudding into 6 small glasses or custard cups. Add 1 tablespoon whipped topping and half of one mint patty. Spoon in 2 more tablespoons of pudding, 1 tablespoon whipped topping and remaining half of mint patty. Refrigerate at least 30 minutes before serving.

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