Layers upon layers of creamy chocolate pudding, whipped topping and melt-in-your-mouth chocolate mint patties...sure sounds like something you wouldn't expect to find as a diabetes dessert recipe. But no worries... 'cause our Test Kitchen tweaked this scrumptious treat, and now you can enjoy it too!
Prepare pudding according to package directions. Refrigerate for at least 10 minutes.
Layer 2 tablespoons pudding into 6 small glasses or custard cups. Add 1 tablespoon whipped topping and half of one mint patty. Spoon in 2 more tablespoons of pudding, 1 tablespoon whipped topping and remaining half of mint patty.
Refrigerate at least 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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