1) Combine wine, miso, vinegar, brown sugar, and soy sauce in a shallow
baking dish. Add fish. Turn to coat. Cover and refrigerate at least 2
hours and up to 6 hours.
2) Preheat broiler. Spray rimmed baking sheet with cooking spray. Arrange
fish on baking sheet. Broil 6 inches from heat source until just opaque
throughout, about 6 minutes.
3) Transfer fish to plates. Sprinkle with green onions.
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