This Mississippi Chicken is quick, easy, and delicious! It is packed with bold ranch flavor and the tangy flavor of banana peppers combined perfectly to cover the tender chicken. This can go from the fridge to the oven in as little as 10 minutes for a simple week night meal.
Category: Main Dish
Cuisine: not set
2 lbs boneless skinless chicken breast
1 tbsp ranch seasoning (see note)
1 jar (16 oz) banana peppers drained
2 tbsp butter
1 cup monterey jack cheese shredded
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