Mitch's Chili

Name: Mitch's Chili
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 Cup Olive oil; 2 1/2 Pounds Ground Beef; 4 Red Peppers diced; 4 Poblanos diced; 2 large Onions diced; 1/2 Cup Garlic minced; 1 1/2 Cup Flour; 1 #10 can Tomatoes chopped; 1 #10 can Kidney beans; 4 Cups Tomatoes diced; 3 Cups Beer; 1 quart Chicken Stock; 1 quart Demiglace; 1/2 Cup Cumin; 1/3 Cup Chili powder; 1 Tb Cayenne; 1 Tb Coriander; 1 Tb Oregano; 1 Tb Basil; 1 Cup Brown sugar

Awesome chili recipe from Cuvee's Executive Chef Mitch Levy

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour 30 minutes

by travlemagne

Ingredients

3/4 Cup Olive oil

2 1/2 Pounds Ground Beef

4 Red Peppers diced

4 Poblanos diced

2 large Onions diced

1/2 Cup Garlic minced

1 1/2 Cup Flour

1 #10 can Tomatoes chopped

1 #10 can Kidney beans

4 Cups Tomatoes diced

3 Cups Beer

1 quart Chicken Stock

1 quart Demiglace

1/2 Cup Cumin

1/3 Cup Chili powder

1 Tb Cayenne

1 Tb Coriander

1 Tb Oregano

1 Tb Basil

1 Cup Brown sugar

Directions

Brown beef, saute peppers and onions, add garlic, make roux. Add rest, simmer.

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