(Makes 1-1/2 lb. loaf) Do not use timer with this recipe. Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)
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