Category: not set
Cuisine: not set
1 tablespoon Old Bay seasoning
1/4 pound medium shrimp shelled and deveined
1/2 pound large sea scallops (about 6)
1/4 pound small squid bodies cut crosswise into 1/2-inch rings, tentacles left whole
1 dozen littleneck clams scrubbed
1/2 pound skinless red snapper fillet cut into 1/2-inch pieces
1 tablespoon kosher salt
1 tablespoon finely chopped fresh ginger
1 celery rib minced
1/2 habanero chile minced
3/4 cup fresh lime juice (5 limes)
1/4 cup chopped cilantro
1 medium red onion thinly sliced
Freshly ground pepper
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