Mom's Beef Stroganoff

Pre-heat a large skillet over medium heat. Add beef and cook till browned, about 5 minutes. Skim fat and then add butter, onion, mushrooms, and garlic. Cook till beef is well browned and onions are translucent, stirring often, about 5-7 minutes. Add water, sherry, lemon juice, bouillon cube(s). Cook till all the liquid is gone, stirring frequently. Mom’s tip: be sure to wait till all the liquid is gone before moving to the next step or the sauce will be too liquidy. Turn off heat, add sour cream, and stir till well combined. Serve over pasta or rice. Top with parsley and paprika, if using. Serve with a vegetable, too – I like steamed broccoli with a drizzle of butter.