Try this Mom's Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionPre-heat a large skillet over medium heat. Add beef and cook till browned, about 5 minutes.
Skim fat and then add butter, onion, mushrooms, and garlic. Cook till beef is well browned and onions are translucent, stirring often, about 5-7 minutes.
Add water, sherry, lemon juice, bouillon cube(s). Cook till all the liquid is gone, stirring frequently. Mom’s tip: be sure to wait till all the liquid is gone before moving to the next step or the sauce will be too liquidy.
Turn off heat, add sour cream, and stir till well combined.
Serve over pasta or rice. Top with parsley and paprika, if using. Serve with a vegetable, too – I like steamed broccoli with a drizzle of butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1711g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5352 | ||
Calories from Fat: 4161 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 462.3g | 616 % | |
Saturated Fat 270.6g | 1353 % | |
Monounsaturated Fat 133.2g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 1477.2mg | 455 % | |
Sodium 3141.5mg | 108 % | |
Potassium 3164mg | 83 % | |
Total Carbohydrate 185g | 54 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 171.1g | ||
Protein 129.6g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5352
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