Mongolian Beef OAMC

Name: Mongolian Beef OAMC
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 pounds beef flank steak cut into stir-fry sized strips; 1/4 cup cornstarch; 2 tablespoons olive oil; 1/2 teaspoon minced ginger; 2 cloves garlic minced; 3/4 cup soy sauce; 3/4 cup water; 3/4 cup brown sugar; 1/2 cup shredded carrots; 3 medium green onions chopped

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by kristinajones-wilding

Ingredients

1 1/2 pounds beef flank steak cut into stir-fry sized strips

1/4 cup cornstarch

2 tablespoons olive oil

1/2 teaspoon minced ginger

2 cloves garlic minced

3/4 cup soy sauce

3/4 cup water

3/4 cup brown sugar

1/2 cup shredded carrots

3 medium green onions chopped

Directions

Spray slow cooker with non-stick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice, topped with additional sliced green onions.

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