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Suggest a better descriptionSpray slow cooker with non-stick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice, topped with additional sliced green onions.
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Serving Size: 1 Serving (1086g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 834 | ||
Calories from Fat: 156 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 174.2mg | 6 % | |
Potassium 4416.3mg | 116 % | |
Total Carbohydrate 125.9g | 37 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 113.8g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 834
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