Stir together first 5 ingredients in a 1 quart microwave-safe dish. Microwave at High 3 minutes or until cheese melts, stirring after each minute. Serve immediately with tortilla chips. Yield: 3 1/4 cups. Prep Time: 10 minutes Cook: 3 minutes Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Southern Living Magazine March 99 Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999
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