Try this Monterey Shrimp Dip recipe, or contribute your own.
Suggest a better descriptionStir together first 5 ingredients in a 1 quart microwave-safe dish. Microwave at High 3 minutes or until cheese melts, stirring after each minute. Serve immediately with tortilla chips. Yield: 3 1/4 cups. Prep Time: 10 minutes Cook: 3 minutes Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Southern Living Magazine March 99 Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 3 1/4 cups | ||
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Calories: 49 | ||
Calories from Fat: 36 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 83.5mg | 3 % | |
Potassium 3.6mg | 0 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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