Simple moong dal recipe made with basic ingredients. This can be served with plain rice, roti, paratha or any Indian breads.
Category: not set
Cuisine: not set
½ cup moong dal (or skinned split green gram)
1 cups water ( to cook dal)
2 tsp Ghee ((clarified butter) or oil)
1 red chili (broken )
½ tsp cumin (or jeera)
¼ to ½ tsp mustard ((optional))
Pinch asafoetida (or hing )
1 sprig curry leaves (or kadi patta (optional))
1 to 2 green chilies (chopped (use as needed))
1 tsp ginger garlic (grated or crushed)
1/8 tsp turmeric (or haldi)
¼ tsp red chilli powder ((optional))
1/8 tsp garam masala ((optional))
¼ to ½ tsp amchur powder (or dry mango powder or
1 small onion (chopped)
1 large tomato (chopped)
Salt as needed
½ tsp crushed kasuri methi (or dry fenugreek leav
¼ to ¾ cup water ((more or less for consistency))
2 tbsp coriander leaves (or cilantro finely chopped)
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