More Pumpkin bread

This recipe was clipped years ago from the Columbus Dispatch and I wish I could give credit to the author. Best pumpkin bread I've ever made.

Category: Bread

Cuisine: not set

Ready in 45 minutes

by lynnemackin

Ingredients

1 1/2 cups sugar

1 3/4 cups sifted flour

3/4 tsp salt

1 tsp baking soda

1 1/2 tsp ground cinnamon

1/2 tsp cloves

1 stick margarine

1 cup canned pumpkin

1 cup water

1 egg

1/2 cup raisins

1/2 cup English Walnuts

Directions

Preheat oven to 350. Lightly grease and flour a 9 x 5 inch loaf pan. Mix dry ingredients in large bowl. Make well in center and add mixture of melted margarine, pumpkin, water and egg. Stir well, but don't beat. Add nuts and raisins. Bake 1 hour and 10 minutes and test with toothpick for donesness.

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