This recipe was clipped years ago from the Columbus Dispatch and I wish I could give credit to the author. Best pumpkin bread I've ever made.
Preheat oven to 350. Lightly grease and flour a 9 x 5 inch loaf pan. Mix dry ingredients in large bowl. Make well in center and add mixture of melted margarine, pumpkin, water and egg. Stir well, but don't beat. Add nuts and raisins. Bake 1 hour and 10 minutes and test with toothpick for donesness.
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Serving Size: 1 Recipe (1427g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4157 | ||
Calories from Fat: 2846 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.2g | 422 % | |
Saturated Fat 139.7g | 698 % | |
Monounsaturated Fat 97.6g | ||
Polyunsanturated Fat 59.1g | ||
Cholesterol 488mg | 150 % | |
Sodium 86677.1mg | 2989 % | |
Potassium 1622.1mg | 43 % | |
Total Carbohydrate 316g | 93 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 278.6g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4157
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