Category: not set
Cuisine: not set
Preserved Lemon Citrus Dressing
1 teaspoon paprika
1 teaspoon ground cumin
1/3 cup fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1/3 cup extra-virgin olive oil
1/4 cup chopped preserved lemon peel (see Tips) or 1 teasp
Lentil Salad
1 cup French green lentils rinsed (see Tips)
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
2 cups diced carrots
1 1/2 cups diced onion
12 dates, pitted and sliced
1/2 cup very thinly sliced fresh mint
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