Moroccan Slow-Cooked Lamb

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by EpicuriousRecipes

Ingredients

1 tablespoon ground cumin

2 teaspoons ground coriander

1 1/2 teaspoons salt

1 teaspoon fennel seeds

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

2 1/2 pounds trimmed boned lamb shoulder cut into 1 1/2- to 2-inch pieces

4 tablespoons olive oil divided

1 large onion finely chopped

1 tablespoon tomato paste

2 cups low-salt chicken broth

1 15 1/2- ounce can garbanzo beans (chickpeas) drained

1 cup dried apricots (about 5 ounces)

2 large plum tomatoes chopped

2 cinnamon sticks

1 tablespoon minced peeled fresh ginger

2 teaspoons (packed) grated lemon peel

2 tablespoons chopped fresh cilantro


Directions

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