Category: Main Dish
Cuisine: not set
1 tablespoon ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons salt
1 teaspoon fennel seeds
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
2 1/2 pounds trimmed boned lamb shoulder cut into 1 1/2- to 2-inch pieces
4 tablespoons olive oil divided
1 large onion finely chopped
1 tablespoon tomato paste
2 cups low-salt chicken broth
1 15 1/2- ounce can garbanzo beans (chickpeas) drained
1 cup dried apricots (about 5 ounces)
2 large plum tomatoes chopped
2 cinnamon sticks
1 tablespoon minced peeled fresh ginger
2 teaspoons (packed) grated lemon peel
2 tablespoons chopped fresh cilantro
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