Category: Soups, Stews and Chili
Cuisine: not set
796- mL can diced tomatoes
1/2 large butternut squash peeled and diced
1 large sweet potato peeled and diced
1 tbsp onion powder
1 tbsp cumin
1 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp salt
540- mL can chickpeas drained and rinsed
1 cup sliced dried apricots
1/2 cup chopped cilantro or parsley
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