Category: Marinades and Sauces
Cuisine: not set
3/4 cup coarsely chopped walnuts
1/4 cup extra-virgin olive oil
1 1/2 tablespoons pomegranate molasses
2 teaspoons fresh lemon juice
1 1/4 teaspoons Aleppo pepper or 1 teaspoon paprika plus 1/4 teaspoon ground red pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
5 ounces roasted red bell peppers drained (about 1 cup)
3 green onions coarsely chopped
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