Mustard Cabbage and Meat Sauce

1. Prepare a meat sauce (for noodles) and keep warm. See recipes "Beef Sauce for Noodles", "Ham Sauce ...", "Pork Sauce ... #1/#2", or "Peking Meat Sauce ...". 2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections. 3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter. 4. Pour the meat sauce over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.