Mustard Caper Cream Sauce

Name: Mustard Caper Cream Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 Shallot peeled and sliced; 1/2 cup White wine; 2 cups Heavy cream; 1/2 lemon juiced; 2 tablespoons Capers drained; 2 tablespoons whole grain mustard; 1 tablespoon fresh thyme leaves chopped

For fish, pork tenderloin, steak ....

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by mpandzic

Ingredients

1 peeled and sliced

1/2 cup

2 cups

1/2 juiced

2 tablespoons drained

2 tablespoons

1 tablespoon chopped

Directions

Saute shallots in pan on medium low heat until translucent. Add white wine and reduce until almost dry. Add cream and reduce by half. Add remaining ingredients and season with salt and pepper.

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