Mustard Glazed Chicken Thighs

Honey mustard is easily recreated without any sweetener when it's made with healthy fats like butter or coconut oil. Use whichever you like best or try mixing the two.

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by modeerf

Ingredients

1/4 cup Melted Butter or Coconut Oil

2 Tablespoons Gluten-Free Mustard

1 teaspoon Sage Salt Page 230

12 Chicken thighs bone-in, skin on

Directions

Preheat oven to 425 degrees In a small mixing bowl, combine the melted butter, mustard, black pepper, and Sage salt. Place the chicken thighs on a baking sheet or oven-safe dish and brush the mixture evenly over each one. Bake for 45 minutes or until a thermometer reads 165 when inserted into the center of one of the chicken thighs.

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