This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!
Category: not set
Cuisine: not set
1 1/2 cups water
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons sugar
4 cups all-purpose flour or 4 cups bread machine
1 tablespoon of your favorite pizza seasoning (mine is Wildl
4 teaspoons fast rise yeast
2 tablespoons cornmeal
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)