My Crock Pot Spaghetti Sauce

Name: My Crock Pot Spaghetti Sauce
Prep time: 20 min
Total time: 10 h 20 min
Yield: 12
Cuisine: not set
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 medium onion chopped fine; 2 (28 ounce) cans diced tomatoes, with juice; 2 (6 ounce) cans tomato paste; 2 (8 ounce) cans tomato sauce; 2 bay leaves; 5 cloves garlic pressed; 4 teaspoons dried oregano; 1 1/2 teaspoons salt; 4 teaspoons dried basil; 3 tablespoons brown sugar; 1 teaspoon dried thyme

Category: Marinades and Sauces

Cuisine: not set

Ready in 10 hours 20 minutes

by SchmeerShirley

Ingredients

1 pound ground beef

1 pound ground pork

1 medium onion chopped fine

2 (28 ounce) cans diced tomatoes, with juice

2 (6 ounce) cans tomato paste

2 (8 ounce) cans tomato sauce

2 bay leaves

5 cloves garlic pressed

4 teaspoons dried oregano

1 1/2 teaspoons salt

4 teaspoons dried basil

3 tablespoons brown sugar

1 teaspoon dried thyme

Directions

Brown meats and onion in a skillet; drain well. Transfer to a 4-quart crock pot. Add remaining ingredients and mix well. Cover and cook on low for 8-10 hours. Remove bay leaves. Serve over hot spaghetti noodles.

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