Brown meats and onion in a skillet; drain well. Transfer to a 4-quart crock pot. Add remaining ingredients and mix well. Cover and cook on low for 8-10 hours. Remove bay leaves. Serve over hot spaghetti noodles.
Notes from Hey Jude: "This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4-quart crock pot, halve it if your pot is smaller."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 104 (40%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.4mg||16 %|
|Sodium 973.1mg||34 %|
|Potassium 680.5mg||18 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 17.2g|
|Protein 17.2g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!