MY MEX-DIP

Name: MY MEX-DIP
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 lb. hamburger; 1/2 lb. sausage; 1 lb. Velveeta cheese; 1 lb. Mexican Velveeta optional or use instead of plain Velveeta or use both; 1/2 c. milk; salt; black pepper; cumino; onions minced; chili powder; garlic salt; 1 medium jar chunky salsa

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1/2 lb. hamburger

1/2 lb. sausage

1 lb. Velveeta cheese

1 lb. Mexican Velveeta optional or use instead of plain Velveeta or use both

1/2 c. milk

onions minced

garlic salt

1 medium jar chunky salsa

Directions

Fry hamburger, sausage until done. Drain grease. Melt Velveeta with 1/2 cup milk. Add meats. Season to taste with salt, black pepper, cumino, minced onions, chili powder, garlic salt and 1 medium jar of chunky salsa sauce (mild, medium or hot). For hotter taste, add jalapenos.

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