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Suggest a better descriptionFry hamburger, sausage until done. Drain grease. Melt Velveeta with 1/2 cup milk. Add meats. Season to taste with salt, black pepper, cumino, minced onions, chili powder, garlic salt and 1 medium jar of chunky salsa sauce (mild, medium or hot). For hotter taste, add jalapenos.
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Serving Size: 1 Recipe (1526g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3189 | ||
Calories from Fat: 2254 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.4g | 334 % | |
Saturated Fat 131.3g | 657 % | |
Monounsaturated Fat 85.9g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 855.7mg | 263 % | |
Sodium 4647.3mg | 160 % | |
Potassium 2048.1mg | 54 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 15.6g | ||
Protein 211g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3189
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